I am extremely passionate about living as holistically and organically as possible so it was only a matter of time beore I added a lifestyle element to the blog.
Each month, I will approach experts in various fields for their advice and insights on how best to achieve total wellbeing - inside and out.
Today, I am pleased to welcome nutritional therapist and medical herbalist, Jennifer Derham. I am very fortunate to have had the benefit of her considerable expertise and I thought it would be wonderful if she could share some of it with you.

Modern medicine and drugs have their part to play in the management of health and illness. What (in your view) is the role of doctors, nutritionists and herbalists today in that regard? Can each complement the other? If so, how?
I believe that the time has come for a more integrated approach to health care. It would be wonderful to see a combination of healthcare providers working together and sharing knowledge, as optimal health and addressing disease most often requires a multi-faceted approach. Combining conventional medicine with alternative or complementary treatments such as herbal medicine, nutritional and dietary therapy, acupuncture, massage, yoga, and stress reduction techniques, is essentially treating the whole person and - depending on the condition - can lead to a faster recovery and improved quality of life. Certainly in my experience, complementary medicines including changes in diet can often enable people to lower the dose of their conventional medications if not manage their conditions without medication at all.
How can herbs help us achieve greater wellbeing? Do we all need to be on a herbal regime?
Herbs are quite simply plants and should be used as food. Ideally, herbs should be incorporated into our daily diet through, salads, cooking, and teas as they are excellent sources of nutrients as well as phytochemicals which help build our immune systems, detoxify and generally nourish us. For example, nettle, one of my favourite herbs, is a rich source of minerals and vitamins including iron, vitamin C, calcium and magnesium and drinking a cup of nettle tea on a frequent basis can contribute greatly to your overall daily intake of these nutrients.
On the other hand, some herbs - such as Siberian ginseng - are difficult to take as food (the root is boiled and taken as a tea in Asia) and are easier to take in a capsule or as a liquid extract and therefore, by default, are more potent. For additional immune support (which we all need at some points in our lives) and for therapeutic reasons, a herbal regime using capsules and liquid extracts may be necessary.
It is often said that certain foods/herbs are as good as drugs at alleviating certain symptoms and/or conditions. What are your top 5 nutritional remedies?
The essentials of a health armoury are:
1. Good quality probiotic to enhance digestive and immune function, detoxification and energy.
2. Good quality omega 3 with high amounts of EPA. Excellent anti-inflammatory and essential for the health of every cell in the body!
3. Seaweeds or sea vegetables such as dulse, sea lettuce, nori – undervalued as a food in our society, but are an excellent source of nutrients and can be added to salads, soups and stews. Dulse, sea lettuce and nori are all easy enough to buy and taste delicous.
4. Mushrooms – again undervalued as a health-promoting food. They are excellent tonics overall, they are rich in polysaccharides which are found to boost the immune system and they have been shown to have antiviral, antimicrobial and and anti-inflammatory activities, to name but a few. Edible mushrooms including oyster, portobello, button should be regularly taken as a food or others such shitake, maitake, reishi may be taken in supplement when needed.
5. One of the most used plant medicines in my dispensary is Glycyrrhiza glabra otherwise known as licorice. A panacea, in herbal medicine we consider it to be an "adaptogen" - helping the body adapt to all types of mental and physical stresses. It has been shown to have a positive effect on the endocrine system in general and can help in the balancing of hormones.
I know from experience how daunting it can be to change one's lifestyle, be it for reasons relating to food intolerance or a desire to live more holistically. What are your recommendations for making the transition as painless and successful as possible?
It depends very much on the person. Some people are able to embrace change but others need to take things one step at a time. I think the single most beneficial change most people can make is to reduce their sugar intake and swap simple carbohydrates - including white flour, bread, pasta and sugar - for the more complex carbohydrates and foods made with whole grains such as wholegrain bread, pasta, brown rice, quinoa, millet, and barley. This is not that difficult these days as these products are readily available in most supermarkets. With this comes a significant change in energy and mood and it is worth noting that the desire for simple carbohydrates and sugar diminishes with time!
What is the best way to explain to a child why he/she cannot have a certain food without creating food issues or attaching a "forbidden fruit" label to it?
I find that talking to the child in an adult fashion usually works well, believe it or not! By doing so you hand them a certain amount of control and I think for most children, food is about control and they like to be in charge of their own eating habits. If they think it was their idea, they are usually happy to go with it. I also explain to them that certain foods are healthy and make us feel better and that other foods do not. After a while, they get into the habit of asking if a food is healthy or not (and why) and can often enjoy this as a type of game. I find that lots of children do actually enjoy learning about food this way.
You are a registered practitioner with Foresight and have a lot of experience in matters relating to conception, pregnancy and birth. What are your top tips for a healthy pregnancy and a relatively easy birth?
Optimum nutrition during pregnancy allows for a trouble-free pregnancy and will help ensure an easier and trouble-free birth. A well-balanced diet is based on whole cereals and grains (brown bread, brown rice, pasta, buckwheat, rye and oats, nuts and seeds, pulses and beans, fresh fruit and vegetables, pure unrefined oils and some fish, milk, meat and eggs, if necessary. Fruit and vegetables are an excellent source of vitamins, minerals, and trace elements. They should be fresh, raw (or briefly cooked), steamed or stir-fried and consumed as quickly as possible after being harvested. Organic food is preferable whenever possible. Essential fatty acids or omega 3s found in cold water fish, salmon, ground linseed, linseed oil, nuts and seeds (pumpkin), are vital for the normal development of the baby’s immune system as well as maintaining the health of the mother, and is shown to significantly improve the quality of breast milk.
Throughout the ages, women all over the world have used plants to enhance their health during pregnancy, to help with various difficulties which may rise, to prepare for childbirth and to aid recovery after the birth. There are many plant medicines which are actually safe and easy to use without side effects and can be particularly helpful in treating many ailments which may arise during this time. For example urinary tract infections can be a major concern for many women and can be greatly relieved through herbal teas such as dandelion leaf, raspberry leaf, and chamomile, alongside taking a good probiotic. Heartburn can be alleviated using slippery elm powder, a wonderful remedy which can also help with a sluggish digestive system.
In preparation for the birth it is very beneficial to start drinking raspberry leaf tea from 5-6 months onwards, a cup a day. It does not bring on child birth despite popular belief but in fact helps tone the uterus, helping improve the efficacy of the contractions. Raspberry leaf is a wonderful source of nutrients and also helps improve the quality and flow of breast milk.
Thank you, Jennifer, for sharing your expertise in such depth despite your busy schedule.
P.S. If you are resident in the UK, you can book a consultation with Jennifer here.